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My name is Emília Kovács. I come from Hungary and I am studying in Bessenyei György High School. I am interested in biology and chemistry. In fact I adore dealing with these subjects in my free time, too. Beyond that I enjoy walking and riding in the nature
Tell us what the water concern in your country is!As for the water, Hungary is a favourable situation. Fortunately, there are several rivers and lakes here which are clean. However we are exposed to environmental protection activity of surrounding country.
This is what I think is one of the solutions for a sustainable future:The human population is constantly growing on our Earth, so protein deficiency can appear in the future. Because of this, the alternative protein sources ( like alfalfa) will play main role in the nutrition of human population. The protein isolation resuts in a by-product, called brown juice. They have a harmfull effect on the environment, for example they contributes to eutrophication. However, if we recycle them and fermentate them, we can reduce this effect.
Fermentation of alfalfa brown juice and its environmental friendly reusing
Protein deficiency could be appearing in the future, because of the population growth, so the alternative protein sources will play main role in the nutrition of human population. In our research we used alfalfa(Medicago sativa) as alternative protein source, from which we could create a leaf protein concentrate. The isolation of leaf protein resulted a very large amount of brown juice and it has a harmful effect on the environment. For example it can cause eutrophication.
