Public HealthPH1ADefine drinking water quality standards

In some cases, public health regulators transpose and update health-based limits or minimum requirements for drinking water quality, with reference values assigned to different water quality parameters.

In other cases, regulators have the role of enforcing them. Often, countries look to the ‘WHO guidelines for drinking water quality’ as a reference guide, containing specific sheets that detail known public health implications of contaminants in water, and make recommendations for maximum permissible thresholds. Regulators are obliged to strictly follow these guidelines when agreeing water quality parameters with operators.

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Objective: There are rules ensuring public health standards for safe drinking water and sanitation
Public Health
One time
Target group:
Regulators, Ministry of Health, Service operators
Eastern Africa
Oct 21, 2022

Expected outcomes

  • National regulators convert public health norms and standards into drinking water quality standards.
  • Service operators are legally bound by drinking water standards when providing drinking water services.
  • Consumer health is adequately protected.

In Kenya, standards are developed by the Kenya Bureau of Standards (KEBS). The role of the Water and Sanitation Regulatory Board (WASREB) is to enforce the following basic requirements for drinking water, that it is: free from pathogenic (disease causing) organisms; contains no chemicals that have adverse or long-term effects on human health; is fairly clear (i.e. low turbidity, little colour); is not saline (salty); contains no compounds that cause an offensive taste or smell; and does not causing an encrustation of the water supply system nor stains clothes washed in it.

Schedule 5 Microbiological limits for drinking water and containerized drinking water (Source: Adopted from KS 05-459: Part 1: 1996)

SL. NO. Type of micro-organism Drinking Water Containerized Drinking Water Methods of Test
(i) Total viable counts at 37°C, per ml, max 100 20 KS 05-200+
(ii) Coliforms in 250ml Shall be absent Shall be absent KS 05-200
(iii) E. Coli in 250ml Shall be absent Shall be absent KS 05-200
(iv) Staphylococcus aureus in 250ml Shall be absent Shall be absent KS 05-200
(v) Sulphite reducing anaerobes in 50ml Shall be absent Shall be absent KS 05-200
(vi) Pseudomonas aeruginosa fluorescence in 250ml Shall be absent Shall be absent KS 05-200
(vii) Streptococuus faecalis Shall be absent Shall be absent KS 05-200
(viii) Shigella in 250ml Shall be absent Shall be absent KS 05-200
(ix) Salmonella in 250ml Shall be absent Shall be absent KS 05-200

(i) Color True color units 15+ 15+ KS 05-459
(ii) Taste and odor Shall not be offensive to consumers Shall not be offensive to consumers KS 05-459
(iii) Suspended matter Nil Nil KS 05-459
(iv) Turbidity NTU, max 5 1 KS 05-459
(v) Total dissolved solids mg/1, max 1,500 1,500 KS 05-459
(vi) Hardness as CaCo3 mg/1, max 500 500 KS 05-459
(vii) Aluminum as A1 mg/1, max 0.1 0.1 KS 05-459
(viii) Chloride as Cl- mg/1, max 250 250 KS 05-459
(ix) Copper as Cu mg/1, max 0.1 0.1 KS 05-459

Internal capacities needed and the role of partners

Establishing drinking water quality standards requires a blend of technical and legal expertise, including an understanding of the current level of water treatment, laboratory testing capacity, and the ambient water quality status of water sources. Development partners could provide technical support ministries of health to translate recommended maximum permissible thresholds from the WHO guidelines to suit local contexts. Regulators can also benefit from such training, by building internal monitoring capacity for actions that they commonly perform on behalf of ministries of health.