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The new report from the International Panel on Climate Change, IPCC, calls for an immediate and complete transformation of every sector of society. Only then will it be possible to halve greenhouse gas emissions by 2030. But this massive undertaking hinges on greatly improved management of water, explain SIWI’s Dr Malin Lundberg-Ingemarsson and Josh Weinberg in a comment.
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“It is now or never,” said the co-chair Professor Jim Skea when he presented the findings of the third working group contributing to the IPCC’s Sixth Assessment Report at a press conference on 4 April.
The working group has reviewed the science on mitigation strategies and shared two main messages. First of all, Skea and colleagues emphasized the urgency. Greenhouse gas emissions must peak already in 2025 and be halved by 2030 if we are to have any chance of reaching the 1.5 degrees Celsius aspirational goal of the landmark 2015 Paris Agreement. Second, they believe that this is still possible, and pointed to already existing solutions within every sector of society.
But to make this happen, we must be not only carbon-smart but also water-wise, note Dr Malin Lundberg-Ingemarsson and Josh Weinberg. This is because many of the transformations highlighted in the IPCC report depend upon access to water or will have a significant impact on freshwater ecosystems. Some potential climate solutions could face real problems if plans fail to assess water risks.
Here are some of the most critical water aspects to consider:
- Energy production. Despite the recent energy crisis, the IPCC report expresses optimism for the future. Unit costs of renewable energy are now falling fast – for solar energy by as much as 85 percent since 2010 – and electrification is occurring at breakneck speed. Wind and solar photovoltaic systems also use considerably less water than fossil fuel power plants. But many energy sources – like hydropower, bioenergy, and thermal energy generation from nuclear power – require substantial amounts of water. Access to freshwater could turn out to be a constraint with the growing demand for water and increasing scarcity found in many parts of the world.
- Food and agriculture. IPCC has previously warned that global warming is already impacting global food production and the new report calls for profound changes along the food value chains, addressing both producers and consumers. This would have enormous implications for water since agriculture is the world’s greatest water user and improved water management is crucial for progress and food security.
- Restoring nature. Last year, another working group from IPCC sounded the alarm that, with climate change, nature’s ability to store greenhouse gases is weakening. Protecting and restoring nature is one of the most important climate actions that reduce emissions while also enhancing ecosystem resilience. Freshwater ecosystems are particularly vulnerable to climate change and are among the most effective sinks to store carbon. , Planning forest or landscape restoration without considering the impacts on the water cycle is a serious and unfortunately common problem found in many places.
SIWI and partners study water and climate mitigation
SIWI colleagues Dr Malin Lundberg-Ingemarsson, Dr Thérèse Rudebeck, Professor Anna Tengberg, and Josh Weinberg are currently working together with Dr Lan Wang Erlandsson of the Stockholm Resilience Centre (SRC) and additional partners on a research project to improve knowledge about the role of water in climate mitigation.
The project is conducted together with the United Nations Development Programme (UNDP), the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) on behalf of the German Federal Ministry for Economic Cooperation and Development (BMZ), the Potsdam Institute for Climate Impact Research (PIK) the SRC.
A report is due to be released in June 2022.