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For over two years, SIWI and partner organizations have reviewed available scientific knowledge about the role of water in climate mitigation, including aspects like energy, landscapes, food and wastewater treatment. The pioneering work shows that access to water can be a make-or-break factor in the transforms of for example the food and energy systems. The report also identifies knowledge gaps where more research is needed.
The development of the report has been led by Dr Malin Lundberg Ingemarsson at SIWI but it is a joint effort with the Potsdam Institute for Climate Impact Research (PIK), the Stockholm Resilience Centre (SRC), Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), and the United Nations Development Programme (UNDP).
Reaching net-zero emissions depends on freshwater availability and how water is managed. This report, developed by SIWI and partners, reviews scientific evidence across energy, land, freshwater ecosystems, drinking water and sanitation, identifying opportunities to reduce emissions and water risks that could undermine efforts to limit climate change.

Key messages and Executive Summary

Chapter 1

Chapter 2

Chapter 3

Chapter 4

Chapter 5

Chapter 6

Chapter 7

Chapter 8

Chapter 9

Chapter 10

Federal Ministry of Economic Cooperation and Development of Germany (BMZ)

German Corporation for International Cooperation (GIZ)

The Potsdam Institute for Climate Impact Research (PIK)

Stockholm International Water Institute

Stockholm Resilience Centre (SRC)

United Nations Development Programme (UNDP)