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Every tonne of food imported into Africa could have been grown there. This would provide jobs, save money, and increase food security, making countries more resilient. Rethinking food imports could therefore positively impact the livelihoods of African smallholder farmers.
This report outlines what it would take to substitute imports with African-produced food. What would be needed to increase crop yields, improve climate resilience, and create sustainable livelihoods.
Today, productivity is limited by water availability issues, particularly the variation in rainfall and high-water losses, but a greater focus on green water management and high water-use efficiency may help smallholder farmers to increase productivity and enter the agricultural value chain. Increased attention and investment into enhanced rainfed agricultural practices will also lead to viable rural economies, ensuring that Africa is more resilient in the face of a changing climate.